My sister-in-law came to dinner last night and instead of the usual hostess gift of a bottle of wine, she presented me with a bouquet of herbs from her garden and a single rose. I placed the bouquet in a blue glass canning jar, since it seemed to befit the humble herbs better than a crystal vase.
The herbs bundle consists of rosemary, parsley, mint, and basil. It smells so sweet and earthy, all at the same time. Coupled with the addition of the fragrant rose, the combination is a feast for the senses.
Thank you, Linda, for your thoughtfulness…..